Easy to make, hard to share… 😏 This smooth, creamy Pumpkin Spice Ice Cream is gluten-free, dairy-free, and refined sugar-free—and you don’t need an ice cream maker or fancy kitchen skills to to enjoy it! Just a few simple ingredients and a high-speed blender, and you’re good to go. Ingredients: •1 (13.5 oz) can full-fat coconut milk •1 cup raw cashews (or substitute 1/2 cup cashew butter if not using a high-speed blender) •1/2 cup pure pumpkin purée •1/3 cup pure maple syrup or raw honey •1 1/2

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