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Ad | Delicious Choux Noisettes Recipe 😍🤍 Delicate, golden choux buns topped with a crisp craquelin layer and filled with silky hazelnut pastry cream – light, nutty, and irresistibly elegant. 🤍 📝 Ingredients Hazelnut Pastry Cream (for 9 pieces): • 3 egg yolks • 90 g sugar • 35 g cornstarch • 375 g milk • 1 vanilla pod • 3 tbsp ground hazelnuts Choux Pastry: • 65 ml water • 25 g butter • 1 pinch of salt • 35 g all-purpose flour • 1 medium egg Craquelin (topping): • 45 g soft butter • 35 g brow
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Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re
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