Watch MIT’s top 5 lectures of all time
Watch MIT’s top 5 lectures of all time
2 aug. 2022
mit.edu
2M views · 527 reactions | Baking, blanching, braising - Learn cooking essentials from the chef behind Per Se and The French Laundry. | MasterClass | Facebook
0:31
2M views · 527 reactions | Baking, blanching, braising - Learn cookin…
2mln. weergaven2 weken geleden
FacebookMasterClass
51M views · 453 reactions | Baking, blanching, braising - Learn cooking essentials from the chef behind Per Se and The French Laundry. | MasterClass | Facebook
1:52
51M views · 453 reactions | Baking, blanching, braising - Learn cookin…
51,1mln. weergaven1 week geleden
FacebookMasterClass
Science in the Kitchen at MIT | Kitchen Chemistry | Experimental Study Group | MIT OpenCourseWare
Science in the Kitchen at MIT | Kitchen Chemistry | Experimental …
3 apr. 2022
mit.edu
Science & Cooking: Harvard’s Free Course on Making Cakes, Paella & Other Delicious Food
Science & Cooking: Harvard’s Free Course on Making Cakes, Paella …
16 apr. 2014
openculture.com
1.5K views · 43 reactions | From lobster macaroni and cheese to classic apple pie, you’ll learn how to elevate your cooking in your own kitchen. Introducing Chef Thomas Keller’s new MasterClass, focusing on seafood, sous vide cooking, and desserts. https://mstr.cl/2QNWCg5 | MasterClass | Facebook
1:57
1.5K views · 43 reactions | From lobster macaroni and cheese to cl…
1,5K weergaven2 weken geleden
FacebookMasterClass
Science in the Kitchen at MIT
Science in the Kitchen at MIT
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YouTubeMassachusetts Institute of Technology (MIT)
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Koken met Rik de Jonge: Gevulde eieren
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