Glass trees 🌲🎄🌲 Beware of the glass 🎄Edible glass tutorial…125 g Water…170 g Granulated sugar…75 g Glucose syrup 🎄Boil sugar, glucose syrup and water until it reaches 150C / 302F... It's important it reaches the "hard crack" temperature • I love my sugar thermometer 🌲 Carefully pour it over a baking sheet lined with parchment paper.... Let it cool in the fridge for a few hours and then break it into smaller pieces. This part is so satisfying 🌲 Be careful you don't cut yourself, the glass