Sambousek golden flaky pastry filled with cheesy goodness Dough Ingredients: • 1 kg plain flour • 250 g unsalted butter, melted • ½ cup canola oil • ½ cup milk (room temperature) • 1 tablespoon white vinegar (this helps the pastry blister beautifully) • 1 teaspoon table salt • 1 tablespoon white sugar • Warm water, as needed (start with 1/2 cup and add gradually until dough comes together) • Canola oil, for frying Method: • Mix wet ingredients: In a large bowl, combine the melted butter, canola

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