Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Researchers at Waseda University have developed a noninvasive biosensor that monitors real-time sucrose levels in plants, ...

Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, ...

Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

Background: Sucrose is widely used to manage procedural pain in term newborns despite a lack of evidence of its effectiveness for different procedures and infant populations. Our objectives were to ...

The study, published in The Journal of Nutritional Biochemistry, sheds light on how chronic sucrose-water intake (10%) alters key physiological, molecular, and metabolic processes across various ...

Sucrose combined with other nonpharmacologic interventions should be used with caution, given the uncertainty of evidence. Citation. Yamada J, Bueno M, Santos L, Haliburton S, Campbell-Yeo M, Stevens ...