Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Researchers at Waseda University have developed a noninvasive biosensor that monitors real-time sucrose levels in plants, ...

Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.

For decades, makers of high-fructose corn syrup have been buffeted by the effects of criticism of the sucrose alternative. Critics looking to convince consumers to shun HFCS may find fertile ground ...

Icon Foods now offers SteviaSweet RM95D, a sweetener that pairs Rebaudioside M and Rebaudioside D, two steviol glycosides isolated from Stevia rebaudiana. The ingredient provides the smooth onset of ...

Coca-Cola is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health ...