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If you enjoy experimenting in the kitchen, a weekend is the best time to try something new. These fusion cocktail and snack ...
If you’re keeping a fast, it can be hard to find meals that fill you up and don’t leave you drained halfway through the day.
The history of Bengali widow cuisine has different aspects. There has been pain, resistance, deprivation and from the suppressed lives of the widows, creativity bloomed. For centuries, widows in ...
From the classic fruity cocktails to experimenting with matcha and yuzu, the versatile spirit, tequila, is the perfect base ...
People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...
Sabudana puri is often made during Sawan fasts, but getting the dough and frying it right can be tricky, especially for ...
What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...
Bhajiyas are very satisfying in the rainy season, but there are many tasty options besides them. If you are looking for ...
Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...
Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, garnish with coriander leaves, and serve.
South Indian sambar is a popular stew, and is prepared across India. It is perfect to go with steamed idli, uttapam, dosa, rice, and vadas. Rasam, when served with rice, is a deadly combination that ...
Slice the onions and mix them with maida, rice flour, semolina, ginger, chillies, and salt. While you heat the oil, let the mixture sit so that the onions can release water. Knead the ingredients into ...
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