If it’s a protein, which many recent novel foods submissions have been – whether in cultivated meat or precision fermentation ...

On Wednesday, the European Food Safety Authority (EFSA) announced that it had nominated Dr. Nikolaus Kriz as its new executive director. “I am honoured and grateful to be nominated to lead EFSA.

Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and ...

GLP-1 drugs, which have seen widespread success, have been linked to a number of cases of pancreatitis in the UK, which have ...

The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

EU trade deal last month, but disagreements over key areas - from British gene editing to French foie gras - remain.

Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.