Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Community board filings show that the film studio is taking it a step further, working to open a lobby restaurant and bar. It ...

The Standard hotel, at the High Line, in Meatpacking, is launching another seasonal pop-up, this one dubbed the Standard Soda ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

Anne Burrell, whose shock of blonde hair and vivacious personality catapulted her to celebrity chef status, has died at the ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

She has passed the keys to an uptown bagel operator, to be announced soon. “We knew bagels would continue to thrive on Grand ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...