These days, “the Bagel” is as beloved for its neon-and-vinyl kitsch (with, perhaps, an uncomfortable number of mirrors for hungover brunch-goers), as much as its huevos rancheros and bagel-focused ...

This guide is aimed at highlighting the best that Montreal has to offer, beyond the smoked meat, bagels, and poutine (although we’ve included those, too). From baked goods to brunch, coffee to ...

Comfort food is what the British do best, and comfort is in great supply at casual spots like hole-in-the-wall chippy Brit & Chips and homey Hudson restaurant/speciality food shop Clarence & Cripps.

Quebec’s relatively young wine production industry has been turning heads of late. Paving the way are buzzy vineyards like Pinard et Filles and Les Pervenches, whose creations tend to sell out almost ...

24 Hours of Eating and Drinking in Delicious, Breathtaking Charlevoix From terroir cooking in Baie-Saint-Paul to a remarkable lobster roll in La Malbaie, here’s your guide to one perfect, food-filled ...

Quebec’s capital city has its share of fine dining haunts, from old school favourites like Le Continental to celebrated newer arrivals like Kraken Cru (and that’s to say nothing of the oft-overpriced ...

Weeks ago we asked readers to submit their iconic Montreal meat dishes to launch The Five Days of Meat good and proper. Responses covered a broad spectrum of Montreal dining: butchers, delis, diners, ...

Montreal excels at sweets. Impeccable pastries, delectable doughnuts, and seasonal pies are all easily accessible and reliably delicious in the city. But when it’s time to fete another year around the ...

Montreal’s current crop of cafés double as used record shops, haberdashers, barber shops, animal shelters, and, more commonly, general stores, and pastry shops. Few, however, have the architectural ...

As is tradition at Eater, we close the year by asking a group of food writers, editors, photographers, and others about town to weigh in on the past year in food. Their answers — unedited (except for ...

Gabriel Drapeau has left his role as executive chef of high-profile Little Burgundy restaurant Joe Beef and is now eager to take on the world of at-home meal delivery subscriptions.

It probably won’t surprise you that a city like Montreal known for its subdued coolness is teeming with quote-unquote “hidden” bars that while not always secret, seem intended to be overlooked — ...