From kibbeh nayeh with mint and onion peels to beef blended with capers and marrow, Detroit’s unofficial dish might just be ...

Food news and dining guides for Detroit, Michigan.

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. The once mighty ...

“I’ve arrived at the conclusion that the business isn’t working in its current state,” her Facebook post made on Wednesday morning reads. The bakery debuted in 2015 and immediately drew acclaim, ...

Courtney Burk is a writer born with over two decades of experience in the restaurant industry, and she has been covering the local food and beverage scene for the past eight years. The team has ...

When it comes to restaurants and food, it’s trendy to chase what’s new and what’s next. But in a city like Detroit, where much has come and gone over the years, the old familiars offer a rich culinary ...

Stacey Brugeman is a Leelanau County-based food and travel writer and editor. Her work has appeared in the New York Times, Food & Wine, Saveur, Travel + Leisure, Midwest Living, and Denver’s 5280, ...