Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

It's Ho Jiak's answer to your churros fix. Drinks: Housemade Malaysian kop/coffee, $5; teh goncang /shaken milk tea, $5; beer, $8, wine by the glass, $8-15. Prices: Entrees start at $10 ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

The two ladies are the co-founders of Kueh Ho Jiak, which has found its claim to fame by putting a fresh spin on old-school confectioneries. They are best known for their signature colourful ang ku ...

How can I contact Kueh Ho Jiak’s management team or agent details? Are you looking to speak with a representative of Kueh Ho Jiak? Agent details, along with key contact information, can be found on ...