Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very ...

Suchitra Mattai: she walked in reverse and found their songs through july 20, 10am–5pm | seattle asian art museum, $14.99 Indo-Caribbean artist Suchitra Mattai employs textiles to tell—and ...

Roaring again: Bellingham’s Aslan Brewing opened its second Seattle location in the space that was briefly Darkalino’s in ...

Quietly open: Heavy Restaurant Group, the folks behind Pablo y Pablo and Purple, transitioned its Stone Way vegan-friendly café, Livbud, to the meatier Hushy’s Sandwiches. The house-baked focaccia ...

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a Chinatown–International District office building, I asked him to just keep ...

Seattle’s equivalent of Paris café culture perches on Post Alley. Chef Daisley Gordon does right by classic dishes—quiche, pan-roasted chicken, oeufs en meurette—and instills in his kitchen the sort ...

When Seattle’s Native American population had been nearly all swept out of town, a man named Cheshiahud remained in his small cabin on Portage Bay. The mostly paved path that rounds Lake Union is ...

The golden god first appeared in suburban Washington in 1977. Let’s put aside for the moment whether Ramtha is best described as a god, or the God—or a ghost, or an alien, or a total fiction.

With the Outstanding Hospitality category going to New York’s Atomix and Best New Restaurant to Minneapolis’s Bûcheron, Seattle’s two nominated restaurants in those categories— Archipelago and Seattle ...

Marcus Lalario never used to want keys to his businesses. “I would always end up at one of my bars after hours drinking.” Usually he’d hand them off to a general manager. “Just to remove the ...

Linda Derschang felt the downtown environs lacked something: a burger-and-cocktail kind of joint. She opened such a place in the old Queen City Grill some five blocks in Belltown. She didn’t change ...

Seattle’s Habesha—Ethiopian and Eritrean—community took root in the 1970s, fleeing a war at home that would persist for decades to come. When the city’s first Ethiopian restaurant opened in 1982, ...