From AI-powered inspections to bold regulatory shifts on dyes and sugar, the FDA has made waves in 2025. Here are the 17 most ...

After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap into evolving consumer priorities around health, taste and innovation.

Americans have a conflicted relationship with sweetness, as illustrated by new research from the International Food Information Council that found that 58% rank it their favorite flavor, but even more ...

The US food industry is under significant pressure from federal regulators, state legislators and an outspoken and active ...

Dutch food-tech startup secures $11m to scale clean-label, whole-cut plant-based meat. Backed by major investors, it aims to ...

Products that combine animal- and plant-protein are a time-tested culinary technique that offer untapped market potential to ...

NielsenIQ (NIQ) and FoodHealth Co. partner to integrate FoodHealth’s nutrition scoring system – the FoodHealth Score – into ...

The rise of high-protein ice cream is reshaping the freezer aisle, drawing in consumers looking for more from their sweet ...

Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across ...

With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, ...

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ...

In this month’s special edition, ‘Dairy innovation,’ FoodNavigator-USA explores how technological and scientific advancements ...