It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately ...

Centrally located and classically Vegas, the Horseshoe’s lobby bar features leather stools, low tables, and cozy booths. A ...

On June 16, luminaries of the restaurant and bar world gathered at the Lyric Opera House in Chicago to celebrate the ...

From the crew behind Stray Pirate comes Prowl — a jungle fantasy filled with panthers, pisco, and playful raunch ...

Southern California’s beloved pastrami destination, the Hat, is finally moving forward with plans to open in Las Vegas — six ...

When it opens at the Wynn this winter, Sartiano’s will infuse the Wynn with a dose of New York cool, one that will likely ...

A new food hall has opened on the Las Vegas Strip — the latest in a citywide boom of food halls that bring together local ...

Jennifer Smith is a freelance writer for Eater and has been on the Las Vegas food and beverage scene since 2021. Her work covers the decadent side of dining, from the evolution of wine and ...

The West has long been a mirage — the draw of exploration, ambition, and self-invention shimmering like water: imminently ahead but just out of reach. Nevadans may be uniquely predisposed to ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole ...

Begin the day in Blue Diamond, a small town on the outskirts of Southwest Las Vegas. It’s not a place that courts tourists, but in between the quiet rows of residential streets, you’ll find ...