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Getting worked up about wine is unnecessary, experts from Colorado’s Frasca Food and Wine say, but there’s no denying that a perfect wine pairing can accentuate the taste and tone of your soirée. Here ...
Frasca Food and Wine in Boulder, which already had a Michelin Star and two James Beard Awards, won the James Beard Outstanding Restaurant Award, one of, if not the most coveted, awards in the food ...
The James Beard Foundation named Boulder's Frasca Food and Wine an Outstanding Restaurant at Monday night's annual award ceremony in Chicago.
Boulder’s Frasca Food and Wine in Boulder won the 2025 James Beard Outstanding Restaurant Award on June 17. The James Beard Awards are the Oscars for chefs and restaurateurs in the United States. Read ...
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Colorado restaurant takes home James Beard Award - MSN
A Boulder restaurant has received one of the most prestigious honors in the culinary world. Frasca Food and Wine won a 2025 James Beard Award for Outstanding Restaurant. The restaurant, located at ...
Carlin Karr (Comm) drinks wine for a living: She's wine director for the Boulder restaurants Frasca Food and Wine and Pizzeria Locale and Denver restaurant Tavernetta. She was named one of this year’s ...
Food & Lifestyle; Colorado restaurant takes home James Beard Award. expand. A worker makes preparations for dinner service. Kathleen Lavine, Denver Business Journal.
Bobby Stuckey, co-founder of Frasca Food and Wine, won Food & Wine's second Mentorship Award last year; the $50,000 JCA grant will go to his alma mater.
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The 38 Best Restaurants in Denver - MSN
[data-slug="frasca-food-and-wine"] ul.services li:has(a[data-opentable-id]) { display:none; W elcome to the Eater 38, a seasonally updated guide to restaurants that represent the growth and ...
Another top honor, for outstanding restaurant, was awarded to Frasca Food and Wine in Boulder, Colorado. The cuisine focuses on the flavors of the northeastern Italian region of Friuli-Venezia ...
Denihan Hospitality Group in New York, which owns and operates boutique hotels across the United States, promoted Patrick Chiappetta (Hist’04) to corporate director of restaurants and bars. Patrick ...
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