Golden milk is a soothing drink made by mixing milk with turmeric and other spices like cinnamon and ginger. Heat the milk ...

Turmeric, widely used in cooking and traditional medicine, is often praised for its liver-supporting properties due to its active compound, curcumin. Harvard-trained gastroenterologist Dr. Saurabh ...

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

These delicious smoothie recipes are packed with at least 15 grams of protein, all without the need for protein powder.

If you’re cozying up through the first cold snap or just wanting something comforting, try this collection of our most ...

Discover the secrets to crafting perfect Gujarati Dhokla at home. This beloved steamed snack, known for its light, spongy texture and tangy flavour, offers a wholesome alternative to fried foods.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 Put the large tomatoes on a large oven tray and sprinkle with half of the cumin seeds, a pinch of salt and 1 tablespoon of the oil. Roast for 10 minutes, ...

Look out for these new cookbook titles this fall, from names like Jacques Pépin, Padma Lakshmi and Samin Nosrat.