If your Instant Pot is starting to smell a bit funky after that last meal, don't fret. These tips and tricks can help you remove those odors quick and easy.

This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic. Toasted chiles create a rich adobo sauce, and beef cooks until it’s fall-apart ...

Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

From a cozy batch of chili or meatballs to shredded taco meat to use as your heart desires (including for another meal later in the week), these recipes are ready to put on repeat. So if your Instant ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...

A big pot of soup simmering on the stove is one of the few things that makes saying goodbye to summer feel bearable. There's something deeply satisfying about tossing ingredients into a pot, adding ...

We've got you covered with great ideas for the culinary enthusiast in your lifeBy Anna KocharianThe fastest way to a cook’s heart might just be a gift that simplifies food prep, produces ...

In many Nigerian homes, a familiar pattern plays out: girls are taught to cook, clean, and manage household responsibilities, while boys are often excused ...

Both iconic brands recently introduced new stoves designed for the backcountry—the Jetboil Zip and the MSR Switch—so I decided to pit them against each other in a head-to-head test. Both stoves are ...

COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy casseroles and slow-cook Sundays. But have you ever tried baking a cake in ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul. For me, that dish is Pheasant Pot Pie. It’s hearty, rich and just the thing ...