A classic New York cheesecake is one of the most iconic desserts in the world. A crisp Graham cracker crust is filled with ...

This Italian fig cake, torta di fichi, is bursting with fresh figs and is especially moist. Bake it today and taste baking at ...

Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

This cake’s deep, dark vibes make it especially well suited for grown-ups—Nigella always comes through with sensuous, diabolically enjoyable desserts. This cake is, after all, designed to resemble a ...

This article originally published on The Kitchn. See it there: The 2-Ingredient Cake I Make Every Single Week (the Secret ...

Claire Saffitz's Honey-Roasted Apple Cake is moist and flavorful, thanks to olive oil and roasted apples. As the apples roast ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful speckles, and bursting with vanilla richness, confetti cake brings the party to ...

There’s nothing wrong with store-bought gulab jamuns or a last-minute ice cream tub. But when you’re hosting, there’s a quiet ...

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct. 23, 1991, Arkansas Democrat article, Yielding took grand prize in the ...

Basque-style cheesecakes typically don’t have a crust, so omit it if you like. To dress it up, serve with buttered maple or ...