Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it ...

This sweet and smokey barbecue sauce is made with fresh strawberries and chipotle peppers for a spicy kick. You'll love this ...

We speak to Sandy Hyslop, Master Blender at Chivas Regal to uncover four decades of blending, the art of innovation, and the ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Watch out Nutribullet – KitchenAid has launched its newest blender that lets you pick the right texture for your smoothie, ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to ...

Sturdy salads, like these new recipes from Hetty Lui McKinnon, make entertaining and meal prep easier for busy cooks.

Believe it or not, avocados do belong in your frozen margaritas for an extra-creamy thickness. Plus, they are a neutral base ...

Here are 10 of the best smoothie spots in Bangkok to sip, slurp and celebrate Global Smoothie Day the right way ...

Early Prime Day deals are here — along with some Wirecutter-exclusive discounts on mattresses, beauty, bedding, towels, and ...

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK, but simmering or roasting high-acid ingredients for an extended period -- or ...