Restaurants run by celebrity chefs, molecular gastronomy, the plant-based boom, and the New Nordic movement are some of the biggest restaurant trends that helped define the past 25 years.

People hated reading books, too, that was for eggheads and nerds. So boring. And even watching TV was boring. Even after they made 500 channels the meme was “500 channels and nothing good on”. So ...

The FSF marks its fortieth birthday today and over at Boston the time has come (morning time). There are quips and there are micro-updates. Their list of 40 links begins with software patents: ...

In 2020, Mehar met tech-entrepreneur and investor Kailash Nadh, CTO of Zerodha, who suggested the possibility of a permanent ...