With its built-in, wheeled tea-collecting base, the Good Ideas compost tumbler does double duty. It comes with a rugged, FDA-approved recycled plastic body, and upon arrival, it was fully assembled, ...
Householders now have a second chance to obtain a free home composter - after first-phase supplies ran out within two hours ...
This fall, embrace the season of planting with help from local experts. Visit Hunters Garden Centre at 2560 West Broadway in Kitsilano, open 7 days a week, for all your gardening needs. With the right ...
Every spring, I empty the enclosures holding “finished” compost and spread that compost over vegetable plots prior to ...
Whether you want to lessen your food waste or cut down on your energy consumption, the kitchen is a great place to start.
At the resource recovery centre on Burlington Street in Hamilton is where items from your green bin get processed. And today the doors were open for the public while the plant was not operating ...
Tasting Table on MSN
How To Grow Nutrient-Packed Microgreens Using Items You'd Normally Toss
We always love a creative upcycling idea to help us limit waste. It is remarkably easy to grow your own delicious microgreens ...
House Digest on MSN
16 Raised Garden Mistakes You Might Be Making (And Solutions To Fix Them)
To construct and enjoy productive raised garden beds that are easy to maintain, avoid these mistakes around placement, ...
Spoonful Wanderer on MSN
15 Smart Hacks to Cut Food Waste at Home and Save Money
Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...
Daily Camera on MSN
We don’t need to consume animals to thrive; check your compost bins; Meals on Wheels event; principled candidates (Letters)
Nebraska has just confirmed its first case of bird flu in dairy cattle, joining a growing list of states facing this crisis ...
People in your neighbourhood are telling stories, meeting artists, collecting compost, roaming farmer’s markets, going to ...
Broad beans are an ancient favourite with evidence of cultivation from as early as 6,000 BC. Easy to grow, high in protein and rich in vitamin C they're still a must for today's vegetable plot.
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