Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to ...

Bread pudding is a classic dessert that maximizes the use of stale bread. Tear the leftover slices into small pieces and mix ...

Ham salad is a creamy, savory spread made by combining finely chopped cooked ham with mayonnaise and a few simple mix-ins ...

Breaded Chicken Sandwiches are one of our favorite meals around here. I am more of a picky eater and like everything bland ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

To make bread, you need flour, water, salt and, usually, a rising agent, like yeast. To break bread, CNN has enlisted someone ...

The best way to use leftover spiral ham! This quick, recipe transforms cooked ham into a creamy, flavorful salad using ...

Scones are a classic British treat, perfect for afternoon tea or a quick snack. A pastry chef has shared her top tips for making the "best" scones, including a key ingredient ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

To create an amazing crust, Ina calls for making a herby, lemony sea salt to rub all over the potato. A mini food processor ...

Get ready for more mischief and mayhem than ever before. The ultimate social experiment is back with a brand-new batch of ...

Two of our favorite Summerlin hot spots to get such craveable seasonal fare are La Strega and Harlo Steakhouse & Bar, both helmed by longtime local chef Gina Marinelli. It’s no surprise that she’s ...