There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...
In 2011 chef Alexandre Viriot was opening a hotel for decorated French chef Alain Ducasse in St. Petersburg, Russia. “I was trying to sear off fish on the plancha, [and it] was sticking,” Viriot ...
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