The Sycamore Seared Ahi Tuna is another standout – perfectly seared and rare on the inside, served with a zingy in-house cucumber wasabi sauce that clears your sinuses while it delights your palate.

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Sitting high on the eastern slope of the Blue Ridge Mountains, this place gives you views that will make you forget to sip your wine. The tasting room sits at 951 feet above sea level, which means you ...

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