Steal these brilliant ideas from the country's best chefs on how to cook with pumpkin seeds, the humble by-product of your fall pumpkin carving. Pumpkin seeds are a byproduct from more than two ...

At UPEI and across the province, Indigenous traditions like beadwork, cooking and community gatherings are helping to ...

Tahini is ground-up sesame seeds. They can be peeled, not peeled, roasted, or not roasted—regardless, still valid tahini. It ...

These added ingredients also keep the peanut butter from separating as it sits. Natural peanut butter: Made simply with peanuts (and sometimes salt), natural peanut butter has no added preservatives ...

Hope began to beat fast in my heart,” writes Restaurant Critic Alison Cook of her visit to the brand-new Kickin’ Taproom & Market.

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic spices of Thai curries to the umami-rich sauces of Chinese stir-fries, these ...

Press the mixture into a 9-inch pie tin, using a flat-bottomed cup to even out the surface, and freeze for 10 minutes. This ...

Enjoy these comforting no-cook overnight oats recipes this fall, with cozy flavors like apple, pumpkin and cranberry.

Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...

From double-frying secrets to flavor mashups, here are 8 fascinating facts about Korean fried chicken that’ll deepen your ...

The European Union remains one of the world’s largest markets for tree nuts, with imports valued at $7.1 billion (€6 billion) ...

Hubs Peanuts, founded in 1954 in Sedley, remains the gold standard. Their distinctive red cans filled with salted or ...