Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

Start by sauteing onions and garlic in a pot with some olive oil until translucent. Add diced potatoes and cook for a few more minutes before adding vegetable broth. Bring this mixture to a boil ...

Gazpacho is traditionally served with tropezones (literally “things you stumble upon”), finely diced toppings tomato, ...

Blend like a pro with top‑tested tips from a GH kitchen appliance expert: ideal ratios, ingredient order, texture fixes, and ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

There’s a certain magic to homemade salsa, isn’t there? That vibrant burst of fresh herbs, the perfectly diced vegetables, and the ability to dial in the spice level exactly to your liking it’s an ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize ...

EXCLUSIVE: As the UK enters the cold and flu season, there are some superfoods that can help your kids get a natural defence.

With September comes back to school season and the return of 'sick season', with that in mind a Paediatric Dietitian shares ...

Scouted selects products independently. If you purchase something from our posts, we may earn a small commission. I know I’m a little late to the party, but Arrae’s new(ish) Clear Protein has already ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...