Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, ...

If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if ...

Start by sauteing onions and garlic in a pot with some olive oil until translucent. Add diced potatoes and cook for a few more minutes before adding vegetable broth. Bring this mixture to a boil ...

Gazpacho is traditionally served with tropezones (literally “things you stumble upon”), finely diced toppings tomato, ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize ...

EXCLUSIVE: As the UK enters the cold and flu season, there are some superfoods that can help your kids get a natural defence.

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

That said, homemade hummus is a bit of a process and sometimes even the stuff you make yourself falls flat, just like the sad ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes ...