Can a drink like that thick, creamy milkshake be stored for later? Yes it can! We asked an expert for the best way to do so, ...

Melted chocolate can seize and separate into grainy clumps for various reasons. Luckily, this hack can rescue seized ...

Start by sauteing onions and garlic in a pot with some olive oil until translucent. Add diced potatoes and cook for a few more minutes before adding vegetable broth. Bring this mixture to a boil ...

Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a ...

If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.

EXCLUSIVE: As the UK enters the cold and flu season, there are some superfoods that can help your kids get a natural defence.

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes ...

This simple and delicious lentil soup is the perfect autumn warmer - and it's so cheap to make. Here's how to make it ...

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

Chef Miyoko Schinner’s watermelon seed-cashew ricotta offers a creamy, dairy-free twist with a milky flavor and delicate ...