Monsoon brings with it colds, coughs, sneezes, sore throats, and headaches. While medicine works wonders, home remedies are ...

⅓ dried onion 1 jalapeno, garlic clove ¾ cup cherry tomatoes ¼ cup coriander leaves 3 tbsp lemon juice Salt to taste 2 ripe ...

Chop the okra and slice the onions. Tempering hot oil with turmeric powder, ajwai, hing, and a pinch of fennel seeds. Fold in ...

Gujarati meals are elaborate, but the snack spreads don’t look less than a banquet. While these snacks are delicious, making ...

When you have Usha’s food processor, why would you spend time peeling, chopping, and slicing ingredients? You can whizz them ...

On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have ...

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and ...

Janmashtami is Lord Krishna’s birthday, and the best present for him is his favourite foods. If mythological stories are all ...

Atta halwa, also known as kada prashad is a Punjabi go-to dessert that’s perfect for the chilly weather. Sewiyan is another ...

Take a bowl and mix besan, salt, red chilli powder, and water. Make sure the consistency of the batter is thick. Grate paneer ...

Beetroot tikki is a vibrant snack made with grated beetroot, mashed potatoes, and spices, shaped into patties and ...

Add sugar and rice. Stir the ingredients until the grains are done. Add the remaining ingredients and cook for another 5-8 minutes. Garnish the kheer with saffron and add a bit of ghee on the top.