New research led by Prof Jurriaan Ton aims to uncover how plants adapt and survive in challenging environments with the ...

Micro-robots that can inspect water pipes, diagnose cracks and fix them autonomously – reducing leaks and avoiding expensive ...

School pupils from across South Yorkshire have come together to celebrate a successful climate action project which has supported more than 600 children to understand the importance of sustainability.

An AI approach developed by researchers from the University of Sheffield and AstraZeneca, could make it easier to design ...

A pioneering new software company that is set to revolutionise advanced manufacturing, has been spun-out of the University of Sheffield.

Since its establishment, the Institute for Sustainable Food has had members from across the University doing world leading ...

University of Sheffield Professor, Sue Yeandle, has been appointed OBE (Officer of the British Empire) in the King’s Birthday ...

Our researchers are investigating how net carbon emissions can be reduced and resilience introduced from primary production ...

The University of Sheffield has welcomed news that Rolls-Royce SMR has been selected as the preferred bidder to partner with ...

We are working to understand how healthy foods can be made more accessible in ways that are affordable, equitable and climate ...

Our food systems past, present and future research explores the long-term effects of food systems, addressing how they have ...

Our research looks to bridge the gap between fundamental research and real-world application, fostering an environment where ...