The acquired business will operate as Midwest Yogurt, a newly formed division of Lactalis USA based in Minneapolis.

Five new Smurf-themed ICEE flavors with collectible cups and ‘Blue-Out’ machine are celebrating the July 18 movie release of ...

The new facilities are equipped to accommodate a broad range of temperature-sensitive products, with temperature zones ranging from –40°F to 40°F.

There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no ...

As we mentioned in our April “Outlook Report,” the global ready-to-drink (RTD) beverage market is expected to surpass $800 ...

he solution combines advanced strain design with practical cheesemaking knowledge to eliminate the curd-washing step from the ...

The competition, which focuses on accelerating value-added products using real milk, features an immersive mentorship program ...

Italian beer brand Peroni Nastro Azzurro, launched Peroni Italian Beer Ice, created in partnership with Emmy Award-winning ...

CMI produces 1.5 billion pounds of milk annually on 65,000 acres of fertile land. The company is owned and operated by 22 ...

Cheddy Mac delivers 11 grams of protein and six grams of fiber per serving, while Shella Good packs 10 grams of protein and ...

Judges from across the dairy industry selected the NMSU team for best meeting this year’s challenge: developing a ...

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, ...