GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up some hardware, as usual.

Michelin-starred Austin, Texas, favorite La Barbecue is setting up an outpost far from home with the planned opening of ...

There’ll be Oregon albacore tuna salad, oversized fish sandwiches with the goods spilling out the side, and Oregon’s own Bay ...

“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

Alma opens on Friday, June 13, with three custom flavors of rakia, loads of skewers, and decor befitting any fine Dalmatian ...

At Oregon’s many ports, fishing vessels return laden with the catch of the day, exciting those who come to the coast seeking fresh seafood. They deliver their catch to bars, fish markets, and ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

The food stalls at the thriving Vancouver Farmers Market in the downtown core offer some of the best meals in the city. In 2023, the Vancouver Farmers Market transitioned from a seasonal event to a ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...