And with competition tighter than ever, many hotels may be looking to invest in the latest equipment and technology to ensure ...

Luke Dockrill has been appointed hotel manager at the Laslett by Living Rooms in London’s Notting Hill.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised that slush ice drinks containing glycerol ...

Education caterer Chartwells has secured catering contracts with five schools within the Cheshire-based Halliard Trust ...

Chef Angela Hartnett is set to open an Italian-inspired restaurant within the Royal Opera House in London this September.

Medlock Canteen in Manchester’s Deansgate has closed after 18 months of trading due to the challenges posed by the current ...

Marriott International is set to welcome its first Luxury Collection hotel in Scotland amid a trio of signings with property ...

Chef Angelo Sato is to relaunch his Humble Chicken restaurant in London this week with the aim of winning a third Michelin ...

The UK’s largest pub company is believed to be preparing for job cuts amid rising cost pressures. It comes after The ...

Chef Adam Handling is set to relaunch his Cornish restaurant Ugly Butterfly at the Headland hotel in Newquay next month ...

Clare Smyth received the Special Award in recognition of her “extraordinary contributions to the culinary world”. Smyth ...

Chef Adam Handling has confirmed he will be closing his Ugly Butterfly Restaurant and Bar at the Carbis Bay Estate in ...