Junda’s Playground, Da Bao is chef Junda Khoo’s version of the economy rice stalls found across Malaysia. Bain maries are packed with “the kind of simple, home-style dishes my grandmother used to make ...

Broadsheet’s new winter food festival Dine Out brings 40 events to both Melbourne and Sydney this August. In Melbourne, from ...

Called Ho Jiak – Junda’s Playground, Khoo says it’s his most boundary-pushing restaurant yet. “We’ve never seen a Malaysian restaurant like this before in Australia,” says the chef, ...

Ho Jiak Chef honours his grandmother with his 'sexed up Indomee Goreng' Haymarket restaurant, Ho Jiak, is transporting customers on a journey to chef Junda Khoo's hometown in Malaysia.

Overview. It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up ...

Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 ...

Kueh Ho Jiak opens their stall from 7.30am to 2pm, but their shelves are sometimes emptied by noon. In the last few years, they’ve increased their manpower so that they can save more time for rest.

At Ho Jiak we have more than 10 kinds of chilli pastes and sauces. This one is the most basic and the easiest to make, literally just chillies and oil. But it’s also the most versatile.

Ho Jiak's Wagyu satay is one of Broadsheet's most popular recipes of 2024, according to our readers. You can check out the others in our round-up of the most-clicked recipes of 2024. See more More ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles to be al dente after frying. Heat the oil in a pan until smoking point. Add ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...