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Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...
We interviewed Ho Jiak's head chef Ralph So to learn about his career and his plans for the CBD Malaysian restaurant.
Ho Jiak is now open in Melbourne inside a mega three-storey venue. Sydney chef Junda Khoo has finally brought his iconic Malaysian eatery to the CBD. Tomas Telegramma. June 16, 2025.
Ho Jiak Haymarket. Junda Khoo soothes the soul with homestyle comfort food. November 11, 2024. Save. Log in, register or subscribe to save recipes for later.
Ho Jiak's Wagyu satay is one of Broadsheet's most popular recipes of 2024, according to our readers. You can check out the others in our round-up of the most-clicked recipes of 2024. See more More ...
Cooking smarts and family ties at Amah by Ho Jiak. Terry Durack. Updated July 6, 2021, first published July 6, 2021. Save. Log in, register or subscribe to save recipes for later.
Ho Jiak Town Hall. 125 York St, Sydney NSW 2000 (02) 8065 6954. https://www.hojiak.com.au. Map Dec 12, 2023. Map Dec 12, 2023. The 17 Great Animal-Free ...
Maggi ignites a growing hunger for authentic Asian flavours with the launch of Maggi Kari via Connecting Plots. The campaign featured a one-night-only $3 hawker-style noodles experience at one-hatted ...
More on Ho Jiak Town Hall. Exclusive; Coming soon; Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed.
Ho Liao’s menu stars Ho Jiak favourites such as Khoo’s signature take on loh bak, adding prawn meat and a whipped prawn mousse to the typical five-spice-seasoned minced pork wrapped in bean ...
Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...
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30 super-slurpable noodle soups
Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 super-slurpable noodle soups appeared first on Gourmet Traveller.