I had to laugh when the May/June edition of “Cook’s Illustrated” arrived in the mail Friday. Leafing through the pages I found a major spread with the usual how-to (and how not to) entitled “Foolproof ...

Crepes are a classic French food. As you wander Paris, crepes from street vendors make for a quick snack, a whole meal or a tasty dessert. But you don’t have to visit France to enjoy them – crepes are ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Crepes are one of those ...

Buckwheat – which, despite its name, isn’t a type of wheat at all, but a seed – powers these satisfying crepes with both intrigue and nutrition. The flour imparts a deeply nutty flavor and dark color, ...

Pancakes are fine, but there’s something special about a crêpe. The paper thin French treat can be stuffed with savoury and sweet options, from S’Mores to smoked duck, and Toronto restaurants have ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...