Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips.

Turnips are such a versatile root vegetable that they can be used in a number of dishes, giving you a unique taste and ...

A 1980 cookbook offers ideas on how to enjoy some of the bounty of the backyard gardens. Cook turnips in salted boiling water until tender. Drain then cube. Melt butter, blend in flour, salt, pepper, ...

The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow shows turnips some love, saying “when cooked right, their earthy flavor is seriously irresistible.

'When a turnip cake is really, really good, it has a fighting chance of being the star at the dim sum table,' says Kristina Cho You can save this article by registering for free here. Or sign-in if ...

Make Bonnie Stern's chirshi (pumpkin spread), garlic-herb cherry tomatoes and roasted turnips with labneh for your Thanksgiving table You can save this article by registering for free here. Or sign-in ...

"In 1876, the Macomber brothers, Adin and Elihu, brought back seeds from the Philadelphia Exposition, and developed the ...

In today’s supermarkets, they’re often overlooked, but in 19th-century Ontario, turnips were nothing short of essential for ...