It’s a true Canadian classic: the combination of fresh salty fries, gooey cheese curds and hot gravy are known to us in the North as “poutine.” From its humble beginnings in Quebec, it has evolved ...

From sweetly satisfying California rolls to the world's longest Lobster roll, Canadian cuisine is about as wacky as it gets — and that's what makes it awesome, according to author Dr. Lenore Newman.

As Yorkshire’s first poutine takeaway prepares to open in Bradford, you’re probably wondering what exactly poutine is. Fortunately, we’ve got your back. Poutine? Isn’t he that bloke that runs Russia?

While poutine relies on a recipe rich in national tradition, the concept of loaded fries is brimming with interpretation. Like poutine, loaded fries' beginnings aren't so easy to pin down. To do the ...

Globe readers voted poutine their favourite national dish. What we want to know is, which poutine? The haute-cuisinization of this one-time working-class dish has turned it into a pricey treat.

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

"When we take a dish like poutine and add an American touch to it through barbecue, I think that is representative of Canadian cuisine today." You can save this article by registering for free here.

Wendy’s, the hamburger chain, has a petition to make poutine our national dish. Well, that is just plain disgusting. Gag, retch, hork. I know we Canadians are always searching for our identity. But ...