Serious Eats on MSN
Can a Single "Bad" Apple Ruin Your Whole Bag? Here’s What Science Says
It's best to select firm apples without any blemishes. "The old saying 'one bad apple spoils the bunch' really is true," ...
There's something satisfying about keeping a bowl of apples out on the counter, perfect for grabbing as you walk by. It's very aesthetic and cinematic. But there's also a strong argument for storing ...
To maintain the crispness and freshness of apples for weeks, proper storage is essential. Refrigerate them at the right ...
The key to keeping apples crisp and delicious. • Store apples in the coldest part of your fridge (33 °F to 35 °F). • Keep apples away from strong-smelling produce like onions and garlic, which can ...
Now that fall is here, it's time to indulge in traditional, seasonal desserts like crisp, gooey, sweet caramel apples. The only problem with caramel apples is that most people don't eat a whole one in ...
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Cosmic Crisp apples hit stores in Washington and according to farmers, these apples will last as long as a year in the refrigerator. They're made from a mix of Enterprise and Honeycrisp apples. Cosmic ...
For new Government-backed advice is warning that apples, oranges and pears should actually be kept in the fridge to stop them going off - rather than being on display. New supermarket labels aiming at ...
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