Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Provided by the Guangdong Provincial Association for Science and Technology. According to the introduction, the forum is organized by the Guangdong Provincial Association for Science and Technology ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Today, Science, Technology, and Innovation are increasingly important in all spheres of human life. As science and technology rapidly advance, some developing nations are seizing the opportunity to ...

To achieve socio-economic development and regional integration as enshrined in the Vision 2050 of the East African Community (EAC), the East African Science and Technology Commission (EASTECO) in ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...