Discover how Assaf Pashut went from closing a $7M falafel business to raising $16M for Chefee Robotics, a startup building $25k robot chefs.
Your next Friday night pizza may be made by robot hands. That’s the vision of Ajay Sunkara, who launched the Pizzaiola autonomous chef, an A.I.-driven, voice-controlled pizza maker that’s making its ...
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Robot chefs cook with zero food waste

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...
Chef Robotics, a leader in AI-enabled robotic meal assembly for the food manufacturing industry, and JBT Marel's Proseal, a ...
Not just helpers in the kitchen, robots are integrating into our daily lives in various forms, changing the way we live.
In this live broadcast themed 'Who Can Reproduce the 'Wok Hei' of Chinese Cuisine: Human Chefs or AI Cooking Robots', Zhou Hongyi revealed a lesser-known side of himself: this entrepreneur, known for ...
The joint solution combines Chef's AI focus and flexibility with Proseal's tray sealing machines and packaging solutions to ...
As technology continues to shape every aspect of agriculture, a new contest is looking to get high school students thinking ...
XRobotics thinks it has cracked the code on getting pizza restaurants to adopt robotics. The San Francisco-based robotics company built a countertop robot called xPizza Cube, which is roughly the size ...
The Cook Islands Robotics Youth Club has secured a major sponsorship as its top team, the Cocobots, prepares to travel to Panama City for the 2025 FIRST Global Robotics Challenge.
Burgers are big business. Americans eat nearly 50 billion a year. But they’re also a dangerous business. Few kitchen jobs lead to as many burns as burger flipping. Now, CaliBurger is rolling out a ...
Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are holding out the promise that humans don't need to cook — or mix drinks — for themselves anymore. There’s plenty new in ...