There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ...

The pork is carefully prepared and slow-roasted, and when done right, the result is beautifully crisp, puffed-up crackling. Image credit: SA Pork This family-sized dish combines perfectly crispy pork ...

12:57, Wed, Mar 19, 2025 Updated: 13:25, Wed, Mar 19, 2025 Air fryers continue to help home cooks knock up wonderful plates of food without having to slave away for hours. But did you know they can ...

Home cook Rob proved you don't need fuss to create 'banging' pork belly - and it can all be done in the air fryer Home cook Rob proved you don't need fuss to create ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...