Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

In this image taken on March 4, 2013, tortillas with tomato-mint salsa and guacamole are shown in Concord, N.H. (AP Photo/Matthew Mead) When it comes to matzo, Chicago chef Laura Frankel says hers is ...

In the matzo ball recipe from Molly Baz, for the matzo dough, I've got six large eggs to 176 grams of matzo meal, as opposed to the recipe you've used, which is two eggs to 140 grams, obviously with a ...

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...

While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

This week on the Calgary Eyeopener we talked about matzo — the crisp, unleavened flatbread that's a staple of Jewish cuisine and a cornerstone of Passover Seders that is simple to make from scratch.

This photo shows chocolate toffee covered matzoh. Chocolate-covered caramel matzo, also known as Matzoh Buttercrunch, has become a popular Passover dessert. (Cheyenne Cohen via AP). On Passover, ...

Whether you make it yourself or buy a pre-made package, there are so many delicious things to do with matzo. (Julie Van Rosendaal) This week on the Calgary Eyeopener we talked about matzo — the crisp, ...