Icelandic yogurt, known as skyr, ferments longer than other types and is strained several times. It’s generally thicker than Greek yogurt and tangier tasting, too.

Food And Drink Icelandic strained yogurt popular in Canada Look out Greek yogurt, high-protein, low-fat skyr is here. This has been a nutritionally dense staple in Iceland for more than 1,000 years ...

Fact checked by Nick Blackmer Yogurt is a staple in many people’s diets, and for good reason. It’s packed with nutrients, ...

It seems as though Icelandic Provisions chose not to overpower, but let the flavor build up toward the finish. Honey-flavored yogurt superfans may find this "okay." ...

To put this in perspective, each 150g cup of Icelandic Provisions skyr – with 1.5% milk fat - typically contains c.30% less sugar than Greek yogurt and a couple of grams more protein (it takes ...

There are only 25,000 Icelandic cows, and they can't keep up with the growing international demand for Skyr, a version of yogourt. To make matters worse, Icelandic cows aren't great milk producers.

But yogurt is not like bread, or soup, or noodles—there are really only so many ways you can vary yogurt, and none of them have an enormous impact on the final product. You can make it full-fat ...

FILE - This Thursday, Feb. 23, 2017, file photo shows Yoplait Greek yogurt on display at a supermarket in Port Chester, N.Y. There’s Greek yogurt, Icelandic yogurt and Australian yogurt. Now, the ...

Siggi's, the Icelandic style skry yogurt brand, is launching a new program to encourage people to put down their phones. It doesn’t hurt that the incentive is a $10,000 prize.

Siggi's, the Icelandic style skry yogurt brand, is launching a new program to encourage people to put down their phones. It doesn’t hurt that the incentive is a $10,000 prize.