Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, while radishes are peppery with a touch of sweetness and higher water content. Both root ...

Turnips are such a versatile root vegetable that they can be used in a number of dishes, giving you a unique taste and ...

A 1980 cookbook offers ideas on how to enjoy some of the bounty of the backyard gardens. Cook turnips in salted boiling water until tender. Drain then cube. Melt butter, blend in flour, salt, pepper, ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...