Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

Using a blowtorch in your cooking can add that extra bit of pizazz that your dish may be lacking. Turn your courses from average, soft and creamy to well-executed, golden and crisp to impress your ...

Left: Caron Lau uses chopsticks during Cake Week. Right: Vincent Chan relies on his trusty kitchen blowtorch to mend his caramel creation. (Geoff George / The Great Canadian Baking Show) Baking is all ...