When Gabriele Paganelli, a chef who grew up just outside the Italian city of Bologna, opened his restaurant Romagna Mia in Toronto in 1997, his kitchen was guided by a single, unbending rule: No ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots all have in common? They're all alliums, and they all have a well-deserved ...

Adjust an oven rack to the centre position and preheat to 400F (200C).

Ming-Na Wen, the star of Disney's animated film Mulan, recreated a sensual photo from 1995. The actress starred in Karate Kid ...

At farm stands and farmers’ markets at this time of year you’ll find garlic scapes for sale. When I see people shopping for produce at those locales, some overlook those scapes because they’re not ...

Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great flavor without adding any texture.

Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Rule No. 1 about spicy ingredients – you don’t need to love spicy foods to love what spicy ingredients can do for the foods you do love. That’s because foods such as chili peppers and hot sauces can ...