When you're storing seafood, you should follow these three NOAA seafood safety guidelines to ensure your fish stays fresh and ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Keeping fish and meat fresh in the fridge isn’t just about taste: it’s also about safety. Storing them the right way means you’ll get the best flavour, avoid waste, and reduce the risk of food-borne ...

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

Tiny pieces of plastic are making their way into fish and shellfish found at the supermarket, a new study has shown. The findings are part of a report prepared for the International Maritime ...

If you've ever eyed a beautiful-looking, whole, fresh fish while grocery shopping, and were just too intimidated to take it home, we get it. Being able to take a whole fish — scales and all! — ...